DBP-80 | Full Time Chef / Cook - Japanese Restaurant

DBP-80 | Full Time Chef / Cook - Japanese Restaurant

14 Sep
Millers Point

14 Sep


Millers Point

Japanese Restaurant in Millers Point is seeking Full Time Chef / Cook.

Working Days : EVERYDAY from Monday to Friday.

Working Hours : 50 hours per week.

Day-Off on Saturdays, Sundays, and Public Holidays.

Around 2 weeks holiday during Christmas & New Year period.

If you are a person with,

- Australian Citizen, or Permanent Resident.

- More than 1 year of Commercial Japanese Cooking experience.

- Team Player.

- Ability to work in Busy Environment.

- Available to start immediately.

Please send your resume by e-mail.

(No Phone Call, No Walk-in application please)

No Agency Please.

The original job offer can be found in Kit Job:

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