Japanese Restaurant in Millers Point is seeking Full Time Chef / Cook.
Working Days : EVERYDAY from Monday to Friday.
Working Hours : 50 hours per week.
Day-Off on Saturdays, Sundays, and Public Holidays.
Around 2 weeks holiday during Christmas & New Year period.
If you are a person with,
- Australian Citizen, or Permanent Resident.
- More than 1 year of Commercial Japanese Cooking experience.
- Team Player.
- Ability to work in Busy Environment.
- Available to start immediately.
Please send your resume by e-mail.
(No Phone Call, No Walk-in application please)
No Agency Please.
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