DBP-80 | Full Time Chef / Cook - Japanese Restaurant

DBP-80 | Full Time Chef / Cook - Japanese Restaurant

14 Sep
|
Jun
|
Millers Point

14 Sep

Jun

Millers Point

Japanese Restaurant in Millers Point is seeking Full Time Chef / Cook.


Working Days : EVERYDAY from Monday to Friday.

Working Hours : 50 hours per week.


Day-Off on Saturdays, Sundays, and Public Holidays.

Around 2 weeks holiday during Christmas & New Year period.


If you are a person with,


- Australian Citizen, or Permanent Resident.




- More than 1 year of Commercial Japanese Cooking experience.


- Team Player.


- Ability to work in Busy Environment.


- Available to start immediately.


Please send your resume by e-mail.

(No Phone Call, No Walk-in application please)


No Agency Please.

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/4869066/dbp-80-full-time-chef-cook-japanese-restaurant-millers-point/?utm_source=html

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