Permanent Part-Time Chef Top Awards Rates (YIJ-95)

Permanent Part-Time Chef Top Awards Rates (YIJ-95)

18 May
stephen obrien

18 May

stephen obrien


Looking for a Permanent Part-Time Chef Role ????

Be part of a dynamic & professional restaurant team. Bring your personality & experience in the kitchen to an established local icon - is this you?

Woodchoppers BBQ SMOKE & GRILL has grown dramatically since we launched our BBQ concept.Located in Mudgeeraba, Woodchoppers Inn has been family owned for the past 24 years and is the original bar and restaurant at the gateway to the Gold Coast Hinterland.

We are seeking a motivated and dynamic Permanent Part-Time Chef to join our kitchen team. This role will suit a candidate looking for 18 - 23hrs per week, maybe semi-retired or just re-entering the work force.

To be successful, you will first have a passion to learn new cooking skills,

namely the Art of Wood Fired BBQ.

You will be a highly skilled and talented Chef with a passion for delivering high quality food, natural leadership abilities and thrive under a fast-paced kitchen dealing with large demand.

Reporting to the Sous Chef, your role will ensure the best high-quality food service to our guests. You must be able to liaise with staff and management in a personable manner and provide support and direction to Junior Chefs through maintaining a high level of professionalism and technical skills. This is a hands-on position which requires an individual who is able to multi-task all aspects of our kitchens.

To be considered you must have:

- Proven track record in a similar role as a Demi chef or Chef De Partie in a fast-paced restaurant

- Documented Trade qualifications

- Demonstrated technical knowledge in a variety of cooking techniques and styles

- Creativity and flair

- Experience in leading a team during service

- Demonstrated Food Safety Certificates

- Advanced communication skills and ability to delegate

- Proven ability to maintain high and consistent standards in your food output

- High level organisational skills and presentation

- Availability days, afternoons and weekends, flexibility "on call"

- Demonstrated knowledge of HACCP and food safety standards

- Excellent communication skills

- Thrives under fast paced, high volume environment

The position is full-time and requires the availability to work a flexible roster including nights, weekends and public holidays.

We encourage all interested parties to view our menus on our company website

We are looking for candidates who are able to commence immediately. Only applicants with Australian residency should apply.

If this is you apply on line and we will be reviewing all applications with a view to interviewing potential team member in the coming weeks.
Only successful candidates will be contacted.

Please do not apply if you do not have the right experience.

The original job offer can be found in Kit Job:

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