THE POYER’S – LEMON TREE PASSAGE Prominently positioned over the tranquil waters of Lemon Tree Passage Marina in the picturesque Port Stephens region of NSW, The Poyer’s enjoys a distinctive waterfront setting surrounded by the natural beauty of the Tilligerry Peninsula. Recognised for its award-winning seafood and contemporary approach to dining, the restaurant showcases fresh seasonal produce, locally sourced seafood and quality culinary offerings. Whether it’s a casual lunch, a family celebration, or a romantic dinner overlooking the bay, our guests enjoy an experience that delights every sense. With its panoramic marina outlook, scenic waterways and relaxed yet refined dining atmosphere, The Poyer’s provides a memorable hospitality experience for local residents, regional visitors and tourists exploring the Port Stephens coastline.

At The Poyer’s, we believe that food should not only taste great but also tell a story — of freshness, creativity, and genuine hospitality. We are proud of our dedicated team who bring warmth, professionalism, and passion to everything they do. From the kitchen to the front of house, every member of our team contributes to creating a welcoming setting where guests feel valued and looked after.

At The Poyer’s, we are committed to fostering a positive, inclusive and supportive workplace where employees are encouraged to develop their capabilities and build rewarding careers in the hospitality industry. We recognise that a successful hospitality business is built on a skilled, motivated and collaborative team. Accordingly, we place strong emphasis on:

- Training and professional development, helping team members build their skills and grow their careers in hospitality.
- Teamwork and collaboration,



encouraging open communication and mutual respect.
- Work-life balance, with supportive management that values well-being and flexibility.
- Recognition and reward, celebrating the effort and achievements of our employees.

Joining The Poyer’s means becoming part of a dedicated hospitality team that takes pride in its culinary standards, quality service and distinctive waterfront dining experience. We value our people and aim to provide an environment where employees can contribute meaningfully, strengthen their professional expertise and pursue long-term growth within the business.

If you’re enthusiastic, customer-focused, and looking to build a rewarding career in hospitality, The Poyer’s is the perfect place to grow, learn, and shine.

Key Responsibilities

- Create new recipes, design seasonal menus, and introduce daily specials that align with the restaurant's concept.
- Track ingredient stock levels, minimize food waste, and place timely orders with food vendors.
- Cook, season, and plate high-quality dishes according to established restaurant recipes and standards.
- Inspect every dish at the pass to ensure correct flavour, temperature, portion size, and visual presentation.
- Enforce strict hygiene standards, proper food storage temperatures, and deep-cleaning schedules to meet health department regulations.
- Train line cooks, assign daily prep duties, manage work schedules, and maintain kitchen team morale.




- Communicate seamlessly with front-of-house staff regarding customer food allergies, special requests, and out-of-stock items.
- Monitor portion sizes and kitchen waste to keep food costs aligned with the restaurant’s budget targets.

Skills & Experience

- Minimum Certificate IV in Kitchen Management or At least three years of relevant experience or equivalent qualification.
- Minimum 3-year proven experience as a working chef in a commercial kitchen, ideally within a restaurant or club environment.
- Sound knowledge of food preparation techniques, portion control, and menu presentation.
- Strong understanding of Work Health & Safety (WHS) and Food Safety Standards (HACCP).
- Ability to work under pressure while maintaining quality and attention to detail.
- Excellent teamwork, time management, and communication skills.
- Flexibility to work a rotating roster including weekends, evenings, and public holidays.

Why Join The Poyer’s?

- Work in a beautiful setting within a respected hospitality venue.
- Supportive and friendly work environment with opportunities for professional growth.
- Staff meals and club benefits.
- Be part of a passionate team that values quality, creativity, and service excellence.

A full-time contract on annual salary between $ 80,000 - $ 90,000 depending on skills and experience in addition, the compulsory super contribution as applicable. Please send your most recent updated resume and a brief cover letter outlining your experience and availability to [email protected]. Please do not call. only short-listed applicants will be contacted for an interview. You must have the full-time work rights to be eligible for this position.

📌 Chef (Lemon Tree Passage)
🏢 The Poyer's
📍 Lemon Tree Passage