Spice up your career and grow your skills in a dynamic, supportive kitchen Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate

Casual Commis Chef

who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer

Casual positions available

Strong

work–life balance

with fair, consistent rosters

A

fun, young and ambitious team

environment

Exposure to innovative, seasonal and sustainable Asian fusion cuisine

Supportive leadership with:

Internal and external

training and development

Weekly mentoring

to set goals and discuss opportunities

Monthly appraisals

with constructive feedback

Opportunities for

career growth and promotions

as we expand

Market-competitive salary with KPI bonuses and tips

Inclusive workplace that values

mental health, curiosity, and community

What You’ll Be Doing





Cook and present high-quality dishes with attention to detail

Contribute to the development and refinement of

recipes and techniques

Assist with

day-to-day kitchen operations , ensuring readiness and preparation

Follow instructions, delegate small tasks and cross-check completion

Maintain high standards of

food safety, hygiene, and record-keeping

Monitor stock and assist with

inventory management

Support productivity, teamwork and positive kitchen culture

Assist with

food cost reporting

and wage control under guidance

What You Bring

Minimum

1 year experience

as a Commis Chef (fast-paced kitchen preferred)

Genuine passion for cooking, learning and delivering memorable experiences

A

positive, proactive and team-focused

attitude

Ability to work efficiently under pressure

Good understanding of

food safety standards and kitchen hygiene

Strong communication and willingness to support others

Desire to grow within a successful restaurant group

Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)

Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude

📌 Commis Chef (Melbourne)
🏢 Rice Paper Scissors
📍 Melbourne