JUNI Melbourne is seeking enthusiastic and dedicated Commis Chefs & Cooks to join our dynamic kitchen team on a casual basis. This is an exciting opportunity to work with Director Michael Lambie & Head Chef Hendri Budiman. Based in Melbourne VIC 3000, you will support our experienced Team in delivering exceptional cuisine whilst developing your skills in a professional kitchen setting. As a casual position, this offers flexibility whilst providing valuable experience in a quality-focused establishment.

What you'll be doing

Preparing and cooking food items in accordance with established recipes and quality standards

Assisting senior chefs with food preparation, including chopping, mixing and cooking of ingredients

Maintaining cleanliness and organisation of your workstation and kitchen equipment

Following food hygiene and safety protocols to ensure compliance with health and safety regulations

Contributing to the efficient running of the kitchen during service periods

Supporting the plating and presentation of dishes to meet Juni Melbourne's high standards

Monitoring stock levels and reporting shortages to kitchen management

Assisting with food storage, inventory management and waste control

Collaborating with team members to ensure smooth kitchen operations

What we are looking for

Relevant culinary qualification or equivalent practical experience in a professional kitchen

Food handling and hygiene certification (or willingness to obtain)

Solid attention to detail and commitment to food quality and presentation





Ability to work efficiently under pressure during busy service periods

Excellent teamwork and communication skills

Physical fitness and ability to stand for extended periods

Flexibility with scheduling for casual work arrangements

Willingness to learn and develop culinary skills

Passion for hospitality and delivering excellent customer experiences

What we offer JUNI Melbourne values its kitchen team and provides a supportive work environment where culinary excellence is celebrated. As a casual team member, you will benefit from flexible scheduling that suits your lifestyle, whilst gaining valuable experience in a respected hospitality establishment. We foster a collaborative kitchen culture where skill development and professional growth are encouraged. Our team enjoys a dynamic workplace with opportunities to work alongside experienced chefs and expand your culinary expertise in a quality-focused setting.

About us Run by chef Director Michael Lambie JUNI Melbourne is a South East Asian fast paced respected hospitality establishment located in the heart of Melbourne's vibrant CBD. We are committed to delivering exceptional dining experiences through innovative cuisine, quality ingredients and outstanding customer service. Our kitchen team under the direction of Head Chef Hendri Budiman is at the heart of what we do, and we pride ourselves on creating a welcoming environment where culinary passion thrives. We are dedicated to nurturing talent and fostering a culture of excellence within our hospitality operations.

📌 Commis Chef (Melbourne)
🏢 Juni Melbourne
📍 Melbourne