- Planning South Indian Cuisine menus and ordering ingredients accordingly
- Inspecting deliveries to ensure fresh produce
- Selecting and following recipes
- Measuring, weighing and mixing ingredients
- Regulating temperatures of ovens, grills and other cooking equipment and storing food
- Chopping, slicing and seasoning food
- Baking, frying, grilling and boiling food
- Adjusting recipes to meet special dietary requirements
- Presenting attractive, appetising and garnished dishes
- Cleaning workspaces, utensils and dishes
- Maintaining a sanitary and safe work environment
- Managing food storage and stock levels
- Meeting food safety and sanitation regulations
- Training kitchen hands or apprentices
- Liaising with Chefs, wait staff and management

At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.

Competitive Salary Packages

Fair and transparent pay in line with industry standards.

Paid Leave Entitlements

Annual Leave (as per Fair Work Australia standards)

Sick/Personal Leave

Public Holiday Pay

Compassionate and Carer’s Leave

Staff Meals or Meal Discounts

Enjoy free or discounted meals during shifts at our venues.

Uniforms

Professional uniforms supplied at no cost.

On-the-Job Training & Skill Development

Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

We promote from within and support career advancement.

Hospitality Certifications

Support





Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

A cook's daily duties include:

- Planning South Indian Cuisine menus and ordering ingredients accordingly
- Inspecting deliveries to ensure fresh produce
- Selecting and following recipes
- Measuring, weighing and mixing ingredients
- Regulating temperatures of ovens, grills and other cooking equipment and storing food
- Chopping, slicing and seasoning food
- Baking, frying, grilling and boiling food
- Adjusting recipes to meet special dietary requirements
- Presenting attractive, appetising and garnished dishes
- Cleaning workspaces, utensils and dishes
- Maintaining a sanitary and safe work environment
- Managing food storage and stock levels
- Meeting food safety and sanitation regulations
- Training kitchen hands or apprentices
- Liaising with Chefs, wait staff and management

Benefits

At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.

Competitive Salary Packages

Fair and transparent pay in line with industry standards.

Paid Leave Entitlements





Annual Leave (as per Fair Work Australia standards)

Sick/Personal Leave

Public Holiday Pay

Compassionate and Carer’s Leave

Staff Meals or Meal Discounts

Enjoy free or discounted meals during shifts at our venues.

Uniforms

Qualified uniforms supplied at no cost.

Career Opportunities

On-the-Job Training & Skill Development

Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

We promote from within and support career advancement.

Hospitality Certifications

Support

Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

Task & responsibilities

- Examine South Indian food ingredients to ensure freshness and quality.
- Regulate temperatures of ovens, grills, and other cooking equipment used in South Indian cooking.
- Prepare and cook a variety of authentic South Indian dishes.
- Season and flavour food during preparation and cooking to ensure the authentic South Indian tastes and flavours.
- Portion South Indian meals and plate dishes, and add gravies, sauces, and traditional garnishes.
- Store food in appropriate temperature-controlled facilities to maintain safety and quality.
- Prepare South Indian meals to meet special dietary requirements when needed.
- Collaborate with chefs to plan authentic South Indian menus and estimate food requirements.
- Assist in training kitchen staff and apprentices in cooking techniques.

Qualification & experience

Certificate 3 in commercial cookery or relevant studies in an equivalent field an

📌 cook (Australia)
🏢 Work Initiatives
📍 Australia