Shōbōshō in Adelaide, Australia, is seeking a full time chef to join our MICHELIN-inspired kitchen. The role covers approximately 38 hours per week with evening and weekend shifts as required, working closely with a tight-knit team that values craft and collaboration.
Candidates should have 2–4 years of relevant kitchen experience, a passion for high-quality cooking, and the ability to keep a busy kitchen moving under pressure.
📌 Full-Time Chef (Australia)
🏢 Job Q
📍 Australia
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