Sydney CBD | Permanent Part-Time | Mon to Thurs, 5:00 am to 10:00 am | Fri to Sun off We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like

Google, Amazon, Canva and Louis Vuitton , and it's our production crew that makes it happen. We're hiring permanent part-time

Catering Assistants

for our morning shift. You'll prepare, assemble and pack fresh food in our central kitchen, working at your own bench to clear step-by-step procedures we train you on. Hands-on, practical work: making sure every

salad, wrap, sandwich and grazing board

looks outstanding, tastes fresh and goes out on time. Here’s what makes this shift different:

a three-day weekend, every single week.

You work Monday to Thursday, then Friday, Saturday and Sunday are yours. This is a

permanent job with fixed days and fixed hours , around 20 hours a week. Not casual. You'll know exactly when you're working, what your role is and what's expected.

No last-minute roster changes. What you'll do

Prepare and assemble

salads, wraps, sandwiches, grazing and fruit platters and bakery items

to our recipes and standards, including clean, simple knife work. We'll show you exactly how Follow our

step-by-step procedures

and stick with them once trained Work at your station with pace and consistency to hit production times Keep your bench

clean, organised and food-safe Rotate across stations once trained. With the range of products we make, you'll keep learning new recipes and building skills right through the shift Who thrives here

People who like

routine,



pace and clear standards Quick, tidy hands.

You'll assemble multi-step products all shift, and clean, accurate work at pace is the job People who can follow a step-by-step process in order and keep their bench organised while they do it We make a big range of products, so you'll be

learning new recipes constantly . You need to enjoy that, and hold what you learn People who

check their own work . A wrong label or a missed allergen matters here Reliable, punctual team players who turn up when they say they will, every time You must have

at least 18 months of experience in food handling : as a catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or production kitchen What you'll get

Permanent part-time with fixed days and hours , and a

three-day weekend every week Paid leave, sick leave

and the security casual work doesn't give you A meal on every shift Your birthday off, paid A

calm, respectful kitchen . No yelling, no egos Clear systems:

step-by-step processes, sign-offs and weekly feedback , so you always know what good looks like Growth if you want it , through the Feedwell Academy, from Crew to Senior Crew. If you'd rather master one station and stay steady, that's just as valued Hear from our team

"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. What stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in." -

Anne, now Operations Manager

(Anne started in a crew role in 2017) #LP

📌 Catering Assistant (Sydney)
🏢 FEEDWELL
📍 Sydney