Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group operates a dedicated gluten-free food manufacturing facility in Hornsby, NSW. We manufacture a wide range of bakery products including breads, rolls, pizza bases, cakes, slices and savoury products supplied to retail, foodservice and contract manufacturing customers throughout Australia.

All products are produced from scratch using specialised gluten-free formulations and production methods.

Our facility operates under strict food safety, allergen management and quality assurance systems.

About the Role

Due to continued business growth, we are seeking an experienced Baker to join our production team.

The successful candidate will assist with the production of gluten-free bakery products from scratch while maintaining high standards of quality, consistency, food safety and operational efficiency.

Skills and Experience

Proven skills in baking - 1 year minimum.



Formal qualifications are a bonus

Certificate III in Baking or equivalent industry experience preferred

Experience in a commercial bakery or food manufacturing workplace

Understanding of food safety and quality systems

Robust attention to detail and product consistency

Experience working in HACCP/SQF and allergen-controlled environments highly regarded

Experience in gluten-free production highly regarded

Ability to work effectively within a production team

Operate bakery equipment safely and efficiently

Key Responsibilities

Prepare, mix and process ingredients according to approved recipes

Produce bakery products from scratch

Monitor product quality and consistency

Maintain SQF, allergen and food safety requirements

📌 BAKER (Full-Time) (Hornsby)
🏢 Land of Plenty Food
📍 Hornsby