The employer is a respected hospitality group that is still growing, and it needs a Head Chef for its waterfront restaurant of around 80 seats. What it wants is someone to run a kitchen serving bold, modern Australian dishes in small and share plate formats, prepared in-house with local produce.
The successful chef will plan menus together with the owner, recruit and train the brigade and call service from the pass, working a 38-hour week. The group will consider a head chef or a senior sous chef stepping up to a first head chef role. Visa sponsorship is open for discussion for the right person.
- Call busy service from the pass, keeping output consistent
- Oversee kitchen numbers and systems
Requirements & eligibility
- Experience producing contemporary Australian food built on bold flavours, with comfort on grill and fire
- Experience leading a kitchen through busy service, with knowledge of kitchen numbers and systems
- A calm, generous and collaborative approach to leadership
📌 Head Chef (Darwin)
🏢 Employer Sponsored Jobs
📍 Darwin
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