Executive Chef position at Emirates Wolgan Valley, a Ritz-Carlton Lodge in NSW, Australia, overseeing all kitchen operations across the reserve and luxury dining venues. You will lead culinary teams, mentor staff, and ensure peak quality and guest satisfaction while managing food costs.
Reporting to the Director of Culinary, you will drive standards, safety, and sustainable sourcing, while coordinating with leadership to deliver ultra-luxury experiences for high-profile guests and events.
📌 Executive Chef (Blue Mountain)
🏢 Work Initiatives
📍 Blue Mountain
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