Location : 8-10 The Crescent, Lancefield, VIC 3435
We are looking for a Chef to join our team at Lancefield, Victoria. The Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff.
Main Duties
- Planning menus, estimating food and kitchen labor costs and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with director, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures to other kitchen staff when necessary
- Preparing and cooking food according to menu
- Explaining and enforcing hygiene regulations
- Provide necessary assistance for selecting and train kitchen staff
- Freeze and preserve food when necessary
To be successful in this role, you will have to :
- Good interpersonal and communication skills
- Ability to work as a team member
- Valuable time management skills and the ability to work under pressure
- Demonstrated ability to be able to multi task
Qualifications & Experience
- Certificate IV Commercial Cookery
- Minimum 1 year of work experience as a Chef
Shortlisted candidates will be promptly contacted for a phone interview.
📌 Chef (Lancefield)
🏢 Lancefield brewery
📍 Lancefield
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