We are seeking a reliable and enthusiastic chef who takes pride in preparing quality meals and maintaining high kitchen standards. Specialising in Vietnamese Cuisine Pho, Bun, Banh mi, Goi Cuon - not restricted or unlimited. A Key 'TEAM' player Key responsibilities

Preparing, cooking and presenting meals to a consistently high standard Following recipes and maintaining consistent portion sizes and presentation Monitoring stock levels, checking deliveries and ensuring food is stored correctly Minimising food wastage and maintaining effective stock rotation Maintaining kitchen cleanliness and following food safety and hygiene procedures Working closely with the kitchen and front-of-house teams to deliver efficient service About you





Have relevant formal qualifications in commercial cookery Have at least one year of relevant full-time experience in addition to formal qualifications, or three to five years of relevant full-time employment may be considered in place of formal qualifications Have sound knowledge of food safety, hygiene and safe kitchen practices Be able to work efficiently in a busy kitchen while maintaining quality and consistency Demonstrate strong communication, teamwork and time management skills Be available to work a versatile roster, including evenings, weekends and public holidays

📌 Chef (Gold Coast)
🏢 Pho Broadbeach
📍 Gold Coast