Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.

We are searching for our next leader at;

- El Camino Cantina, The Rocks
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food, Beverage and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.

We are searching for our next leader at;

- El Camino Cantina, The Rocks

Benefits

- Competitive remuneration & bonus incentives
- Training,



development, and career progression opportunities
- Supportive leadership and team workplace
- Employee Assistance Program
- Food, Beverage and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia

Task & responsibilities

- Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience
- Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team
- Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks
- Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations
- Champion innovation, professionalism, and continuous improvement across all aspects of the business

Qualification & experience

- Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue
- A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele
- Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams
- Advanced financial and operational acumen, including budgeting, forecasting, and cost control
- A professional demeanour, with a calm, confident, and solutions-focused approach

📌 General Manager (Sydney)
🏢 Work Initiatives
📍 Sydney