The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.

We are seeking an experienced Chef (full time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the efficient day-to-day operation of the kitchen.

Benefits

- Competitive Salary: Attractive remuneration package, including performance bonuses.
- Career Growth: Opportunities for professional development and career advancement.
- Supportive Work Environment: Team-oriented and inclusive culture.
- Work-Life Balance: Flexible working arrangements.
- Employee Benefits: Comprehensive health benefits and regular team-building activities.

TGB GROUP PTY LTD

The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.

We are seeking an experienced Chef (full-time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the efficient day-to-day operation of the kitchen.

Benefits

- Competitive Salary: Attractive remuneration package, including performance bonuses.
- Career Growth: Opportunities for career development and career advancement.
- Supportive Work Environment: Collaborative and inclusive culture.
- Work-Life Balance: Flexible working arrangements.
- Employee Benefits: Comprehensive health benefits and regular team-building activities.

Task & responsibilities

Tasks and responsibilities of a full-time Chef include but are not limited to:

- Preparing, cooking and presenting breakfast,



lunch and other menu items to a consistently high standard.
- Planning and preparing food in accordance with established recipes, portion sizes and presentation requirements.
- Monitoring food quality at all stages of preparation and service to ensure consistency and customer satisfaction.
- Assisting with menu development and seasonal menu changes, including the use of fresh and locally sourced ingredients.
- Managing food preparation, mise en place and kitchen workflow during busy service periods.
- Monitoring stock levels, ordering ingredients and supplies, and assisting with stock rotation to minimise waste.
- Ensuring correct storage, handling and labelling of food in accordance with food safety requirements.
- Maintaining cleanliness and hygiene across food preparation areas, cooking equipment and kitchen facilities.
- Supervising and guiding kitchen staff where required and assisting with the training of junior team members.
- Coordinating with front-of-house staff to ensure timely and accurate preparation of customer orders.
- Ensuring compliance with workplace health and safety, food hygiene and sanitation standards.

Qualification & experience

- Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (Mandatory)
- Diploma of Hospitality Management (Preferred)
- Minimum 1 year experience as a Full-time Chef or equivalent
- Strong Communication Skills
- Strong Organisational and Multitasking skills

About Company

The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce. It offers a relaxed dining experience with a focus on fresh, seasonal and locally sourced ingredients. The venue serves breakfast and lunch and is known for quality food, friendly service and a welcoming atmosphere for both locals and visitors.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-100000

Job Publish: 20-10-2026

Job Expire: 19-11-2026

📌 CHEF (Berry)
🏢 TGB GROUP
📍 Berry