Accor Sydney is seeking an experienced Restaurant Manager to lead daily operations of a premium dining outlet, manage a high-performing team, and ensure guest satisfaction while balancing service excellence with commercial outcomes. The role requires robust communication, rosters, cost control, and training across all service levels.
A Diploma in Hospitality or equivalent, RSA, and a background in 5-star hotel settings are essential; must be able to work mornings, evenings, weekends and public
📌 Restaurant Manager (Sydney)
🏢 Accor
📍 Sydney