Cook (ANZSCO 351411) - Full Time
$72500 - $75,000 plus superannuation
Keppel Bay Sailing Club Ltd
Yeppoon, Queensland
Keppel Bay Sailing Club is seeking a reliable and passionate Cook to join our kitchen team in Yeppoon.
Located on the beautiful Capricorn Coast, Keppel Bay Sailing Club is a vibrant hospitality venue offering dining, events, functions, regattas and member experiences. We are looking for a dedicated Cook who takes pride in preparing quality meals, maintaining food safety standards, and contributing to a positive team culture.
Salary will be negotiated based on qualifications, skills and experience.
About the Role
The Cook prepares, seasons and cooks’ food in a commercial kitchen environment while maintaining high standards of quality, presentation, cleanliness and food safety. The role contributes to the efficient operation of the kitchen and supports the delivery of exceptional dining experiences for members and guests.
Key Responsibilities
- Preparing and cooking a variety of meals in accordance with recipes and venue standards.
- Seasoning food during preparation and cooking.
- Assisting with food preparation and service for daily operations, functions and events.
- Ensuring food is prepared and presented to a high standard.
- Monitoring food quality and portion control.
- Storing food safely and maintaining stock rotation procedures.
- Assisting with ordering, receiving and storing kitchen supplies.
- Maintaining a clean and hygienic work environment.
- Complying with food safety, workplace health and safety, and hygiene requirements.
- Working collaboratively with chefs, kitchenhands and front-of-house staff to ensure efficient service.
Qualifications and Experience
Applicants should meet the requirements of ANZSCO 351411 - Cook:
- AQF Certificate III in Commercial Cookery or Certificate IV in Kitchen Management; or
- At least three years of relevant experience may substitute for the formal qualification.
You will also have:
- Experience working in a commercial kitchen.
- Knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene requirements.
- Ability to work effectively in a fast-paced environment.
- Strong teamwork and communication skills.
- Availability to work a flexible roster including weekends, evenings and public holidays.
- Food Safety Supervisor Certificate
Desirable Skills
- Experience in clubs, restaurants, cafes or hospitality venues.
- Experience working in high-volume service environments.
- Ability to work across multiple kitchen sections.
Why Join Keppel Bay Sailing Club?
- Competitive salary plus superannuation.
- Reliable full-time employment.
- 5 weeks annual leave
- Employee Assistance Program (EAP)
- Amazing staff discounts and incentives
- Supportive team environment.
- Opportunities for training and development.
- Work at one of the Capricorn Coast's premier hospitality destinations.
Apply Now
If you are passionate about food and hospitality and are looking to join a professional and friendly team, we'd love to hear from you. Please submit your resume and cover letter through Indeed. Alternatively, please send any enquiry to
[email protected]
Pay: $72,500.00 – $75,000.00 per year
Benefits:
- Employee discount
- Extended annual leave
- Professional development assistance
Work Location: In person
📌 Cook (Yeppoon)
🏢 Keppel Bay Sailing Club
📍 Yeppoon