We're looking for a Baker to join our sourdough production team.
Hearthfire is a long establish artisan bakery that uses quality local and certified organic ingredients. We are in the beautiful idyllic town of Bellingen on the mid north coast of NSW, with a second shop in the beachside town of Sawtell, 25 minutes away.
You'll work across dough's, bench and ovens, producing artisan sourdough bread for our retail and wholesale customers while maintaining high standards of quality and consistency.
Sourdough experience is not essential and can be taught to the right person.
We create beautifully hand-crafted sourdough, baking between 300 - 500 large loafs a night. In our Bellingen shop we have a 120 loaf,
4 deck Mondial forni steam tube oven for our Vienna and cobb loaves, and a single rack oven for tins.
We do not bake overnight. Our baking hours operate between 10.30am and finish as late as 11pm.
Requirements
- Commercial baking experience.
- Ability to work efficiently in a fast-paced production environment.
- High standards of quality and cleanliness.
Current Australian working rights.
Relocation assistance available for the right candidate.