The Golden Pig Restaurant and Cooking School is a highly-rated Pan-Asian restaurant alongside an edgy, industrial-style inner-city cooking school and bar. We feature banquets, small sharing plates, and a prominent Hibachi grill.

We're looking for an experienced and passionate Section Waiter to join our team. If you love delivering exceptional guest experiences, thrive in a fast-paced environment and enjoy working alongside a supportive team, we'd love to hear from you.

As a Section Waiter, you will run a section, providing attentive service while creating genuine connections with our guests. Working closely with our kitchen, the bar and other staff, you'll help ensure every guest enjoys an exceptional dining experience from arrival through to farewell.

- Deliver exceptional food and beverage service with confidence and professionalism.
- Manage your own section while maintaining outstanding attention to detail.
- Build genuine rapport with guests and confidently guide them through our menu and beverage offerings.




- Work collaboratively with the wider team to ensure smooth, effective service.
- Maintain high standards of presentation, cleanliness and organisation.

We are looking for someone who is passionate about service and loves looking after people and has the right to work in Australia.

You will have:

- Previous experience as a Section Waiter in a quality restaurant.
- A warm, professional and guest-focused approach.
- Excellent communication and interpersonal skills.
- A positive attitude and a strong team-first mindset.
- The ability to remain calm and organised in a busy service environment.
- Availability to work evenings, weekends and public holidays on a rotating roster.
- A current RSA Certificate (or willingness to obtain one).

Pay: $26.44 – $47.99 per hour

Expected hours: No less than 25.0 per week

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Section Waiter (Newstead)
🏢 Golden Pig
📍 Newstead