Chef
Duporth Tavern – Maroochydore
Helliwell Hospitality Pty Ltd is seeking an experienced and motivated Chef to join the team at Duporth Tavern. This is a hands-on role suited to someone who thrives in a quick-paced, high-quality kitchen environment.
About the Role
In this hands-on position, you will:
- Deliver high-quality food preparation and presentation at all times
- Manage stock levels in line with company procedures and recipes
- Maintain strict food hygiene and safety standards
- Keep a clean, organised kitchen during and after service
- Support the Head Chef with cost control and achieving budget targets
- Work both independently and collaboratively within the kitchen team
About You
To be successful in this role, you will have:
- Minimum 1 year of relevant experience
- Ideally hold relevant vocational or tertiary qualifications
- Experience in fast-paced, service-driven venues
- A passion for food and a strong guest focus
- Solid understanding of food hygiene practices
- Ability to perform under pressure with strong attention to detail
- Good communication skills and a positive attitude
- A team-first mindset with the ability to work unsupervised
What We Offer
- Immediate start available
- Work at a popular, centrally located venue in Maroochydore
- Join a locally owned, family-run hospitality company with multiple venues across the Sunshine Coast
- Opportunities to work across a variety of functions, events and busy pub services
- Supportive team environment with opportunities for professional growth and development
Location
Duporth Tavern
52–62 Duporth Avenue
Maroochydore QLD 4558
How to Apply
If you have the experience and attitude to succeed in this role, we'd love to hear from you.
Send your resume to
[email protected]
Shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $65,000.00 – $85,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef (Maroochydore)
🏢 Helliwell Hospitality
📍 Maroochydore