CHEF – FULL-TIME POSITION

Employer: Saltwater Southwest Pty. Ltd. Trading As Gull and Anchor

Location: Bunbury, WA 6230

Position: Chef Occupation: Chef – ANZSCO 351311

Employment Type: Full-time

Salary: AUD $80,500 per annum plus superannuation

About Gull and Anchor

Gull and Anchor is seeking an experienced and motivated Chef to join our kitchen team. We are looking for a suitably qualified and experienced professional who is passionate about food preparation, cooking and maintaining high standards of food quality and presentation. The successful applicant will play an significant role in the day-to-day kitchen operations, ensuring that meals are prepared and presented to a consistently high standard while maintaining food safety and workplace hygiene requirements.

Key Responsibilities

The responsibilities of the successful candidate will include:

- Preparing, cooking and presenting meals in accordance with the restaurant's menu and quality standards.
- Planning menus and assisting with the development of new dishes and seasonal menu items.
- Preparing and cooking a variety of dishes using different cooking techniques.
- Monitoring the quality of ingredients and ensuring appropriate food storage procedures.
- Supervising and coordinating kitchen staff during food preparation and service.
- Managing food inventory, ordering supplies and monitoring stock levels.
- Ensuring food costs are controlled and minimising food wastage.
- Maintaining kitchen cleanliness and ensuring compliance with food safety and hygiene regulations.




- Monitoring portion control and ensuring consistency in food quality and presentation.
- Working collaboratively with management and other kitchen team members to ensure efficient restaurant operations.

Skills, Qualifications and Experience

To be successful in this position, applicants should demonstrate:

- Relevant qualifications in Commercial Cookery or Hospitality, preferably an AQF Diploma, Advanced Diploma or Associate Degree. At least 12 months of relevant experience working as a Chef in a commercial kitchen.
- Strong knowledge of food preparation, cooking methods and kitchen operations.
- Ability to plan and prepare menus and maintain consistent food quality.
- Knowledge of food safety, hygiene and workplace health and safety requirements.
- Ability to work independently and as part of a team.
- Good organisational, communication and time-management skills.
- Ability to work in a fast-paced restaurant environment.

Remuneration

The successful candidate will receive an annual salary of AUD $80,500 plus superannuation, commensurate with the responsibilities and requirements of the position.

How to Apply

Interested applicants are invited to submit their resume outlining their qualifications, relevant work experience and suitability for the position.

Email: [email protected]

Employer: Saltwater Southwest Pty. Ltd. Trading As Gull and Anchor

We encourage suitably qualified and experienced applicants to apply.

Pay: $80,500.00 per year

Work Location: In person

📌 CHEF – FULL-TIME POSITION (Bunbury)
🏢 Saltwater Southwest Trading As Gull and Anchor
📍 Bunbury