About the role
You’ll work as part of a small, tight kitchen team, preparing and cooking quality dishes for our dining room, events and functions.

Responsibilities

- Prepare and cook menu items to our recipes and presentation standards
- Run your section during service and support the team in busy periods
- Prep ingredients, manage stock rotation and keep storage tidy
- Follow all food safety, HACCP and hygiene requirements
- Help with specials, event menus and function service
- Work with the head chef on ordering and waste control
- Keep your station clean and ready for the next shift

About you

- Previous experience as a chef in a restaurant, café or hotel kitchen
- Cert III in Commercial Cookery or equivalent (or working towards it)
- Solid knife skills and a good understanding of kitchen operations
- Reliable, punctual and calm under pressure
- A team player with a positive attitude
- Available for 3-5 shift a week
- Current Food Safety Supervisor certificate (desirable)

Pay: $30.00 – $40.00 per hour

Expected hours: 20.0 – 38.0 per week

Advantages:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef (Adelaide)
🏢 R.R restaurant
📍 Adelaide