Knowledge & Experience
- Minimum 2–3 years of experience working as a chef in a busy café or similar hospitality environment.
- Strong knowledge of up-to-date Australian café-style breakfast, brunch and lunch menus.
- Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
- Experience managing a busy kitchen and handling high-volume service.
- Robust understanding of food safety, hygiene standards and kitchen procedures.
- Experience with food preparation, stock control, ordering, portion control and minimising food wastage.
- Ability to maintain consistency in food quality, taste and presentation.
- Good organisational skills, time management and the ability to work independently.
- Ability to work well within a team and communicate effectively with kitchen and front-of-house staff.
- Creativity and confidence in contributing new menu ideas and seasonal specials.
- A positive attitude, reliability and a strong work ethic.
- Relevant commercial cookery qualifications are preferred.
- Send your resume on
[email protected]
Pay: $30.00 – $35.00 per hour
Work Location: In person
📌 Chef (Dendy)
🏢 Little Sister Brighton
📍 Dendy