The Company

This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a robust reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction

The Role

As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation.
This role is ideal for a solid pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork.

Skills & Attributes




Trade-qualified chef with 2–3 years’ experience and strong expertise in pan and grill sections
Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation
Excellent communication skills, working effectively across both front and back of house teams
Positive attitude with the ability to lead by example and contribute to a high-performing team environment

Benefits & Culture
Join a well-established and financially stable hospitality business
Opportunities for qualified and personal development
Versatile 7-day rostering
Competitive salary package based on experience

📌 Chef De Partie Melbourne (Australia)
🏢 Frontline Recruitment Group
📍 Australia