Job Description

We’re looking for a Full time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you’ll take ownership of your section and play an significant part in delivering consistently high-quality food across restaurant service and large-scale events. You’ll work alongside experienced chefs in a quick-paced environment where quality, presentation and teamwork are key.

What you’ll do:
Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
Take ownership of your section, ensuring consistent quality, presentation and flavour.
Complete daily mise-en-place and preparation to a high standard.
Work across à la carte, buffet, conferences, weddings and large-scale events.
Work closely with senior chefs to deliver menus and maintain consistent food standards.
Support junior kitchen team members and contribute to a positive team environment.
Maintain excellent food safety, hygiene and kitchen presentation standards.

📌 Chef De Partie Asian Cuisine Sunshine Coast (Australia)
🏢 Novotel
📍 Australia