Key Responsibilities Include:
Assist in the preparation of food for:
Client functions and events
Staff events, including morning and afternoon teas
Working lunches
Our in office café
Assist in the preparation of menus for all meals and catered events
Mentor and train kitchen staff, ensuring smooth and efficient food production
Ensure food is prepared and presented according to company standards, while maintaining consistency and quality
Oversee kitchen hygiene, cleanliness, and compliance with WA health and safety regulations
Monitor and maintain kitchen equipment, inventory, and stock levels
Manage food waste and maintain cost-effective operations
Assist with online ordering, invoicing and pricing
Step in for the Sous Chef when required, ensuring seamless kitchen operations

Skills & Experience

To be successful in this role, you will have:
Relevant hospitality/culinary qualification
3 years full time employment experience in a fine dining, corporate or catering setting
Passion for producing high quality,



well-presented food
Strong knowledge of day-to-day kitchen operations (including invoicing) and unwavering adherence to food safety, hygiene and allergen protocols
Strong work ethic and an ability to remain calm under pressure
Excellent team work skills
Strong attention to detail
Excellent writing and oral communication skills

About Us

We are one of Australia's oldest and largest independent law firms, with offices in six cities and over 1700 employees. We offer a full range of commercial legal services for large private sector and government clients.

We're looking for individuals who will thrive under our spirit of independence. Agile personalities who can collaborate, innovate and strive for success within our collegiate culture. In return we will work to help build the career you've always wanted. Are you up for the challenge?

📌 Chef De Partie Perth
🏢 Clayton Utz
📍 Perth