Chef – Casual
Location: Hobart, Tasmania

Trippas White Group is a leading hospitality company operating across iconic venues, corporate sites, and educational settings throughout Australia. A unique casual opportunity has arisen to join our team in Hobart!

Enjoy excellent working conditions with outstanding work-life balance and no night shifts. Availability is required Monday to Friday, 6:00am – 2:00pm.

Please note: There is no public transport available to this site, so own reliable transport is essential (onsite parking provided).

Your key responsibilities will include:
Day-to-day production of all kitchen requirements for retail
Daily volume production of contemporary food
Preparing, replenishing, and serving food
Ensuring only the very highest standards of food presentation and creativity
Ordering and replenishing stock

To be successful in this role you will demonstrate:
A focus on providing excellent contemporary food!
Strong understanding of all aspects of cooking, serving,



and compliance with food safety
Ability to multitask and work in a fast-paced, energetic work environment
Excellent communication and interpersonal skills
Impeccable grooming standards
Strong knowledge of food handling and hygiene principles
Computer literacy

Benefits and Culture
Competitive casual hourly rates
Monday to Friday daytime shifts (6:00am – 2:00pm)
Onsite parking
Supportive and inclusive culture
A professional and safe working environment
Career progression opportunities across a national hospitality group

If you are passionate about producing healthy, great food, have previous experience in a café or retail setting, and would like to be part of an exciting team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.

📌 Chef Hobart (Australia)
🏢 Trippas White Group
📍 Australia