We are seeking an experienced Baker and Patisserie chef to join our friendly team in Eastern Suburbs, VIC . This role is suitable for someone who enjoys working with fresh ingredients and takes pride in producing consistent, high-quality baked goods items. This is a permanent role with early start.

What you'll be doing
Preparing a range of baked goods including breads, donuts, Danish ,rolls, pastries, cakes, and slices using traditional and up-to-date baking techniques.
Following established recipes to ensure consistency and quality
Maintaining a clean, organised kitchen and adhering to food safety standards
Assisting with general kitchen duties and supporting the team where required
Contributing ideas and developing new products

What we're looking for




Reliable, punctual and motivated
A passion for baking and working with fresh ingredients
Ability to follow recipes accurately and maintain consistency
Solid attention to cleanliness and organisation
A positive attitude and willingness to help out in a team setting
Minimum 1 year baking experience
Commercial bakery experience is required
This position is suitable for an experienced baker

Pay: $51,840.51 - $70,483.31 per year

Benefits :
Employee discount
Visa sponsorship

Work Location: In person

📌 Baker And Patisserie Chef Ringwood
🏢 Blue Star Food Services
📍 Ringwood