Chef Wong, one of Melbourne’s most highly regarded Cantonese restaurants, is seeking a skilled and motivated chef to support Point Cook restaurant. Known for our Casual Yum Cha and Exceptional Dim Sum, this is an excellent chance to experience building a kitchen team from scratch and a outstanding opportunity for ambitious leaders ready to step up.

The Role

You will work closely with the Executive Chef to ensure the smooth and efficient running of the kitchen. You’ll take a hands-on role in daily operations.

Key Responsibilities
Support the Kitchen lead in overseeing kitchen operations
Guide, train, and mentor junior kitchen staff
Follow standard recipe and procedures
Maintain consistency, speed, and quality in a fast-paced kitchen
Ensure food safety and hygiene are upheld

Requirements
Minimum 2 years’ experience in commercial kitchen
Cantonese/Yum cha experience or knowledge is beneficial
Demonstrated leadership experience, or readiness to step into a senior role




Ability to multitask and perform under pressure in a busy environment
Flexibility to work weekends and peak service periods
Comfortable working in multilingual environments

What We Offer
Salary: $67,000 - $75,000 per year (depending on experience)
Direct mentorship from our Executive Chef
Career progression in a respected and expanding restaurant group
A supportive and qualified team environment

Job Types : Full-time, Part-time, Permanent

Pay: $67,000.00 - $75,000.00 per year

Advantages :
Employee discount
Free drinks
Free food

Ability to commute/relocate:
Point Cook VIC 3030: Reliably commute or planning to relocate before starting work (required)

Education :
Certificate I - IV (preferred)

Experience :
Kitchen: 2 years (required)

Language :
Cantonese (preferred)
English (required)

Work Authorisation:
Australia (required)

Work Location: In person

📌 Chef / Cook Chinese Cuisine Point Cook (Australia)
🏢 Chef Wong Point Cook
📍 Australia