Prepare, cook and present a variety of Indian dishes according to established recipes and quality standards.
Prepare ingredients including vegetables, meat, poultry, sauces, marinates and spices.
Cook curries, tandoori dishes, rice dishes, breads and other menu items.
Monitor food quality, portion sizes and presentation before meals are served.
Assist with planning food preparation and maintaining productive kitchen operations.
Ensure ingredients and food products are stored correctly and safely.
Monitor stock levels and assist with ordering and rotating food supplies.
Maintain cleanliness of cooking areas, equipment and utensils.
Follow food safety, hygiene and workplace health and safety procedures.
Work effectively with chefs, kitchen hands and other restaurant staff during busy service periods.
Minimise food wastage and maintain consistent food quality.

Pay: $80,000.00 – $90,000.00 per year

Advantages:
Employee discount
Employee mentoring program
Visa sponsorship

Work Location: In person

📌 Cook Preston (Australia)
🏢 D & L Family Trust
📍 Australia