$80–90k + super | Monday–Friday | Daytime hours | Weekends off

Ready to take the next step in your career?

Salad Days is growing quick, and we're looking for a hardworking, ambitious Kitchen Manager who's hungry to grow with us.

You'll take ownership of our Alexandria operation, including our central production kitchen supplying all 3 stores and our on-site store and lunch service.

This is a hands-on role, not a desk job. You'll work alongside your team, manage daily food production and lead the lunch service.

You don't need years of management experience. Just solid kitchen experience, a strong work ethic and the drive to take on more responsibility.
Manage our central production kitchen, preparing food for all 3 Salad Days stores. This is a hands-on role where you'll work alongside your team to meet daily production targets.
Lead the Alexandria store's lunch service, managing staff and ensuring a smooth, productive lunch rush.




Manage catering orders, including planning, preparation and execution when required.
Roster and manage staff across both the production kitchen and Alexandria store.
Manage suppliers, stock and ordering for the production kitchen and store operations.
Plan daily prep and stock levels using our existing systems and data platforms to ensure production meets demand.

Join us and play a key role in growing the business, with opportunities to grow your career along the way.

Job Type: Full time

Pay: $80,000.00 – $90,000.00 per year

Application Question(s):
How many years in kitchen management do you have?

Language:
English (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Kitchen Manager Alexandria (Australia)
🏢 Salad Days
📍 Australia