The Charles Dickens Tavern is seeking a Chef to prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards. You will work in a rapid-paced kitchen environment, delivering outstanding dishes with high-level attention to detail.

Key responsibilities
Prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards
Plan menus and develop new dishes in consultation with management
Monitor food quality, portion sizes and presentation
Maintain food safety, hygiene and workplace health and safety standards
Monitor stock levels, assist with ordering supplies and minimise food wastage
Manage food preparation schedules to ensure timely service during busy periods
Assist with food costing and maintaining consistent food quality
Coordinate kitchen operations and guide kitchen staff in food preparation and cooking techniques




Accommodate dietary requirements and special customer requests where required

About you
Minimum 2 years' Commercial cooking experience
Certificate IV in Cookery or a relevant qualification
Experience cooking classic British and Australian dishes
Enthusiasm to create recent dishes on a regular basis
Passion for food and ability to deliver outstanding dishes with high-level attention to detail
Ability to work in a fast-paced environment, ensuring highest standards are met with all menu items

Advantages
Opportunity to progress in your career
All training opportunities, both required and of interest
Secure, ongoing employment
Full support of all staff
Free meals when on shift
Annual salary plus superannuation

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Employee discount
Free food

Work Location: In person

📌 Sous Chef Melbourne (Australia)
🏢 The Charles Dickens Tavern
📍 Australia