FEEKAH DONCASTER are seeking a creative and skilled Pastry Chef to lead the preparation and presentation of high-quality pastries, desserts, cakes, breads, and baked goods. The successful candidate will be responsible for developing recipes, maintaining food quality standards, managing inventory, and ensuring a clean, protected, and effective pastry kitchen operation.

Key Responsibilities
Prepare and bake a variety of pastries, cakes, desserts, breads, and specialty baked goods.
Design and develop seasonal dessert menus and recent pastry offerings.
Decorate cakes, pastries, and desserts to a high presentation standard.
Monitor product quality, consistency, and portion control.
Oversee daily pastry kitchen operations and production schedules.




Ensure compliance with food safety, hygiene, and workplace health regulations.
Manage inventory levels, stock rotation, ordering, and storage of ingredients.
Minimize food waste and maintain cost-effective production practices.
Train, supervise, and mentor pastry staff and apprentices.
Collaborate with the kitchen team to create menu concepts and special event offerings.
Maintain equipment and report maintenance requirements when necessary.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Pastry Chef Doncaster
🏢 Feekah Doncaster
📍 Doncaster