Want to be part of something special?

We would love to hear from you to join Bourke Street Bakery, one of Sydney's bakeries, helping to grow and innovate our bread range.

We still make everything by hand (mostly), with love and the best of ingredients - the combination of great produce, artisanal skills, hard work, and our knowledge makes Bourke Street Bakery the institution it is today.

The Role: Baker [Casual], your responsibilities will include:
Availability:
6.30-am-2.30pm
Minimum 3 days per week [ Tues, Weds Thurs]
Additional days are available up to 5 days per week in peak periods-5 days a week.
Key Responsibilities:
1 year of experience in sourdough bread. Prepare and bake a variety of products, including sourdough bread, rolls, and croissants.
Follow recipes and production schedules accurately.
Maintain cleanliness and hygiene standards in the kitchen.
Monitor baking times and temperatures to ensure quality.
Always maintain impeccable housekeeping standards.
Work collaboratively with other team members.
Ensure compliance with food safety regulations.

What We're Looking for

To excel in this role, you should possess the following qualifications and attributes:
Minimum of 1- 2 years’ experience in sourdough bread; this includes mixing, dough division, and shaping.




Available on the days we require
Hands-on with a high-energy, enthusiastic, and positive attitude.
Outstanding communication skills.
Self-motivated and autonomous work ethic, coupled with a solid team spirit.
The ability to meet deadlines and achieve production targets consistently
Applicants must have full work rights in Australia to apply.

You have a passion for great bread - you are meticulous about Bread quality and the science behind it, always looking for ways to improve processes for better quality outcomes. You also have a passion for ideas and new products

Other Advantages include
Free Meals [on shift]
Bread & Coffee
Free on-street Parking,
Training and induction.

Job Type: Casual

Pay: $32.18 – $48.27 per hour

Expected hours: 24.0 – 38.0 per week

Ability to commute/relocate:
Banksmeadow NSW 2019: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
Please specify your current visa status.
are you planning to take annual leave in the next the next 6 months

Experience:
Sourdough Bread: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Baker Casual Position Banksmeadow
🏢 Bourke Street Bakery
📍 Banksmeadow