Kaito castle hill is a contemporary Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek a qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.
Key responsibilities
Menu development utilising the seasonal produce available
Overseeing daily operation of the kitchen
Managing orders, food costs, labour cost, rostering
Training and supervising kitchen staff
Reporting to head chef/management
About you
Trade qualification in commercial cookery
Minimum 2 years of experience in contemporary Japanese cuisine
Menu creation and costing experience
Ability to work under pressure
Microsoft Office proficient preferred
Pay: $79,000.00 – $84,000.00 per year
Work Location: In person
📌 Japanese Cuisine Chef Castle Hill
🏢 Kaito Japanese restaurant
📍 Castle Hill
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