The Valla Beach Tavern is apart of AB Hotels. At a group level we also operate Kent St. Hotel and Harwood Hotel. AB Hotels is a hospitality group specialising in hotels (pubs) and bars. We provide quality food and beverage offerings as well as top tier service to our guests within enchanting environments across the group.

Roles and Responsibilities:
preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
cooking and serving food, while coordinating with other kitchen staff and wait staff
maintaining the cleanliness and tidiness of the kitchen
ensuring that dishes meet high standards at all stages of preparation and presentation

Skills and Qualifications:




experience required for the position at least 1 years working as a Chef
qualification required for the position at least a Diploma or 3 years working as a Chef
ability to work as part of a team and coordinate tasks with others
solid communication skills
attention to detail
positive organizational and planning skills
ability to work efficiently while under time pressure
creativity and an imaginative approach to food presentation

Job Types: Full time, Permanent

Pay: $76,000.00 – $78,000.00 per year

Work Location: In person

📌 Chef Nambucca Heads
🏢 Valla Beach Tavern
📍 Nambucca Heads