Commis Chef – Open Fire Cooking @ Lilac Wine!

The Role: We’re looking for a talented and passionate Commis Chef to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.

Key Responsibilities:
Support the Kitchen Team in day-to-day kitchen operations
Uphold high standards of food quality, presentation, and consistency
Manage prep and an efficient service
Ensure compliance with food safety and hygiene standards

About You:
Proven experience as a Commis in a high-quality venue
A solid understanding of seasonal, produce-driven cooking
Great communication




Calm under pressure with a focus on teamwork and professionalism
Experience working in a kitchen brigade

Why Work With Us:
Work with a passionate, creative, and supportive team
Opportunities for growth
Excellent work-life balance and supportive leadership
Access to staff meals, group discounts, and career development opportunities
Great venue and established team

If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.

Apply now with your resume and a brief cover letter telling us why you’d be a great fit

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

📌 Commis Chef Lilac Wine Cremorne (Australia)
🏢 The Mulberry Group
📍 Australia