Feekah Cafe at Doncaster is seeking an experienced Chef to join our kitchen team on a full time basis. The Chef is responsible for planning, preparing, and presenting high-quality food while maintaining food safety standards, kitchen efficiency, and customer satisfaction. The role involves managing food preparation, monitoring inventory, ensuring kitchen cleanliness, and contributing to menu development.Key ResponsibilitiesFood Preparation & Service
Prepare and cook menu items according to established recipes and quality standards.
Ensure all dishes are presented attractively and consistently.
Monitor food quality, taste, and portion control.
Coordinate food preparation to ensure timely service during busy periods.

Kitchen Operations
Maintain a clean, organized, and protected kitchen environment.
Ensure compliance with food safety, hygiene, and health regulations.
Monitor stock levels and assist with ordering supplies and ingredients.
Minimize food wastage and control kitchen costs.

Menu Development
Assist in creating and updating menus.




Develop seasonal specials and new dishes.
Consider customer preferences and dietary requirements when planning meals.

Teamwork & Leadership
Collaborate effectively with kitchen and front-of-house staff.
Train and support junior kitchen staff when required.
Promote a positive and productive work workplace.

Skills & Qualifications
Relevant culinary qualification or equivalent work experience.
Knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene regulations.
Strong organizational and time-management skills.
Ability to work efficiently under pressure.
Excellent teamwork and communication skills.

Experience
Previous experience in a commercial kitchen preferred.
Experience preparing a variety of cuisines is advantageous.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef Doncaster
🏢 Feekah Doncaster
📍 Doncaster