The Meat & Wine Co Southbank is looking for a Dessert Cook to join the team.

Part time hours - up to 24 hours available per week.

What we can offer
Generous employee discounts + free staff meals every shift
Ability to earn extra through incentives and tips
A structured training and development program to set you up for success
Genuine career progression with a respected national hospitality group
Support from an experienced, welcoming leadership team
Stable, ongoing employment in a venue known for high standards

What we are looking for
1+ years of relevant kitchen experience in a full-service A La Carte restaurant
Previous experience in the dessert/pastry section
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen setting
Solid communication and teamwork skills
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co





The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and join a passionate team in a premium dining setting, we'd love to hear from you.

Expected hours: 20.0 – 24.0 per week

Benefits:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
What is your expected hourly pay rate?
Do you have any extended leave booked through December/January?

Education:
Certificate I - IV (Preferred)

Experience:
Dessert/Pastry section: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Dessert Cook Southbank (Australia)
🏢 The Meat and Wine
📍 Australia