We're seeking an experienced, passionate and hands-on Sous Chef / Head Chef to join a busy, well-established beachfront restaurant in Mooloolaba.

This is a hands-on leadership role for someone who enjoys being on the tools, leading by example and delivering consistently high-quality food.

What We're Looking For
Proven Sous Chef or Head Chef experience.
Solid cooking skills and kitchen leadership.
Ability to manage busy, high-volume services.
Experience in food costing, stock control and ordering.
Reliable, organized and committed to a long-term position.

What We Offer
$85,000–$95,000 base salary + superannuation.
Permanent full-time position.
Employer sponsorship available for suitable candidates, subject to eligibility.
Immediate start for candidates with appropriate work rights.
Beautiful beachfront location.
Supportive team and growth opportunities opportunities.

SIGNIFICANT – LOCATION REQUIREMENT

Applicants MUST currently reside in Queensland, Australia.

Apply now with your CV, current location, visa/work rights status and earliest available start date.

📌 Head / Sous Chef Mooloolaba (Australia)
🏢 WS Group
📍 Australia