About the Role

Our busy cafe and restaurant in the Atwell / Harvest Lakes precinct is looking for an experienced Breakfast Cook or Chef de Partie to join our kitchen team. You will enjoy a balanced roster of mostly daytime shifts with a few evening services per week.

What’s in It for You
Balanced Roster: Mostly day shifts with only a few nights per week.
Award Rates + Penalties: Competitive pay under the Restaurant Industry Award, plus super, evening allowances, and weekend penalty rates.
Easy Commute: Located right off the Kwinana Freeway with free onsite parking.
Excellent Perks: Free coffee on shift, staff meal discounts, and a supportive team.

What You’ll Do
Cook high-volume breakfast, lunch, and dinner dishes to a consistent standard.




Run your section smoothly during busy rushes and assist with daily prep.
Maintain strict food safety and kitchen cleanliness standards.

What We’re Looking For
Proven experience as a Breakfast Cook, Short-Order Cook, or Chef de Partie in a quick-paced kitchen.
Cert III in Commercial Cookery (required for Chef de Partie; a bonus for Breakfast Cooks).
Robust egg, grill, and pan skills.
Reliable, calm under pressure, and available across weekends and some nights.
Full Australian working rights.

📌 Breakfast Cook / Chef De Partie – Mostly Days + Some Nights Atwell
🏢 Degani Harvest Lakes
📍 Atwell