The Company

An exciting new hospitality destination is taking shape in Kingston SE, offering chefs a rare chance to join a venue from its early stages. Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting. This is an opportunity to help build something special while developing your career with a supportive, ambitious team.

The Role

As Head Chef, you will lead the kitchen operation while playing a key role in the establishment and growth of a new restaurant concept. Working closely with ownership, you'll be responsible for menu development, food quality, team leadership, and kitchen performance. This is an exciting prospect for a culinary leader who wants to make a lasting impact, helping shape the venue's identity, culture, and future direction.





Skills & Attributes
Trade-qualified Chef with previous Head Chef, Senior Sous Chef, or similar leadership experience
Strong understanding of food safety, HACCP, and kitchen best practices
Proven ability to lead, train, and develop kitchen teams
Experience managing food costs, stock control, rostering, and kitchen performance

Benefits & Culture
Opportunity to influence and create future menu offerings
Regular team dinners and a supportive team culture
Work alongside passionate hospitality professionals in a current venture
Accommodation and vehicle provided
Future sponsorship opportunities available for eligible candidates

📌 Head Chef Adelaide
🏢 Frontline Recruitment Group
📍 Adelaide