Day times only - No split shifts
preparing and cooking dishes that meet high-quality standards during all stages of production and presentation
planning menus, estimating costs and ordering food supplies
discussing food preparation with managers, kitchen staff and wait staff
demonstrating cooking techniques and advising on cooking procedures
taking stock of ingredients and equipment and placing orders to replenish stock
maintaining food safety and hygiene standards
coordinating, training and assisting staff.
Pay: $58,100.00 – $87,400.00 per year
Work Location: In person
📌 Qualified Chef Bendigo
🏢 Bendigo Corner Store Cafe
📍 Bendigo
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