Company Description

At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.

Pub Chefs We’re currently seeking Pub Chefs to join the Merivale team, with full-time and casual opportunities at a range of venues, including The Grand, The Alex, The Angel, The DOG, The Vic on the Park and The Excelsior.

Our pubs offer a welcoming local atmosphere, quality food and good times. With menus ranging from pub favourites to seasonal specials, you’ll have the chance to develop your skills and grow your career.

Qualifications

Who We’re Looking For We’re hiring at all levels, from Commis Chef through to Sous Chef:
Sous Chefs
Chef de Parties




Demi Chef de Parties
Commis Chefs

Additional Information

The Reward
25% staff discount across 90+ Merivale venues.
Exclusive monthly perks, staff-only rewards and events.
Merivale Staff Cellar – access to premium wines at staff pricing.
Paid parental leave – with flexible return to work options.
Unlimited career growth with endless development opportunities.
Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B.;
Skilled accreditation support – including Leadership and WSET qualifications.
Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
Employee Referral Program – earn rewards for bringing excellent people on board.

📌 Pub Chefs Merivale Sydney
🏢 Merivale
📍 Sydney