About Us

Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group operates a dedicated gluten-free food manufacturing facility in Hornsby, NSW. We manufacture a wide range of bakery products including breads, rolls, pizza bases, cakes, slices and savoury products supplied to retail, foodservice and contract manufacturing customers throughout Australia. All products are produced from scratch using specialised gluten-free formulations and production methods. Our facility operates under strict food safety, allergen management and quality assurance systems.

About the Role

Due to continued business growth, we are seeking an experienced Baker to join our production team.

The successful candidate will assist with the production of gluten-free bakery products from scratch while maintaining high standards of quality, consistency, food safety and operational efficiency.

Skills and Experience
Proven skills in baking - 1 year minimum. Formal qualifications are a bonus!
Certificate III in Baking or equivalent industry experience preferred




Experience in a commercial bakery or food manufacturing environment
Understanding of food safety and quality systems
Strong attention to detail and product consistency
Experience working in HACCP/SQF and allergen-controlled environments highly regarded
Experience in gluten-free production highly regarded
Ability to work effectively within a production team
Operate bakery equipment safely and efficiently

Key Responsibilities
Prepare, mix and process ingredients according to approved recipes
Produce bakery products from scratch
Monitor product quality and consistency
Complete production documentation
Maintain SQF, allergen and food safety requirements
Work with production and quality teams

Perks
Full time permanent position
Market-competitive salary package
Secure year-round employment
Career development opportunities
Modern manufacturing facility
On-site parking

📌 Baker Full Time Hornsby
🏢 Land of Plenty Food
📍 Hornsby