Head Chef Luxury Boutique Hotel & Destination Restaurant, Victoria, Australia

Salary:
$110,000 AUD + 12% Superannuation

Location:
Regional Victoria Accommodation: Private accommodation provided Relocation & Sponsorship: Available An exciting chance for an experienced Head Chef to join a highly regarded luxury boutique hotel and destination dining operation in regional Victoria. The Role:
Lead the main kitchen and a brigade of approximately 20 chefs.
Oversee daily kitchen operations, food quality and consistency.
Maintain exceptional fine-dining standards and kitchen organisation.
Work closely with the Executive Chef on menu development, cost control and operational performance.
Champion seasonal produce and locally sourced ingredients.



The Ideal Candidate:
Experience in luxury boutique hotels or high-end destination restaurants.
Previous Michelin-starred experience is required.
Proven ability to lead and develop a sizeable kitchen team.
Solid operational skills and a hands‑on leadership approach. Package:
$110,000 AUD + 12% Superannuation.
5 weeks annual leave
Private staff accommodation
Flights and relocation assistance.
Some gratuities/tips.
Australian visa sponsorship available for eligible candidates.

📌 Head Chef Townsville (Australia)
🏢 COREcruitment
📍 Australia