Chef De Partie — Fast Paced Pub Kitchen, Full Time Sydney

Chef De Partie — Fast Paced Pub Kitchen, Full Time Sydney

14 Nov
|
Dry Dock Hotel Operations
|
Sydney

14 Nov

Dry Dock Hotel Operations

Sydney

Dry Dock Public House & Dining Room in Balmain is seeking an experienced Chef de Partie to join a qualified kitchen team on a full time basis. You will manage a kitchen section, assist with menu development, and ensure top-quality dishes in line with venue standards.

We require a Certificate IV in Commercial Cookery or equivalent, 1–2 years of relevant experience, and a solid commitment to food safety and teamwork.
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📌 Chef De Partie — Fast Paced Pub Kitchen, Full Time Sydney
🏢 Dry Dock Hotel Operations
📍 Sydney

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