Visa Sponsorship: Subclass 482 & 186 opportunities available

About Us

FISHBOI is a premium casual seafood restaurant located in Springwood, specialising in live oysters from our tank, smoker grilled seafood and quality fish & chips.

Recognised by Urban List as one of Brisbane's top seafood restaurants, FISHBOI is built on fresh ingredients, consistent quality, productive operations and genuine hospitality.

FISHBOI is a fast-paced, premium casual dining restaurant with a solid focus on efficiency, teamwork and consistency, rather than traditional or fine dining.

Visa Sponsorship: Subclass 482 & 186 opportunities available

Key responsibilities

Prepare and cook dishes to a consistently high standard

Maintain food quality, presentation and portion control





Follow food safety, hygiene and workplace health and safety procedures

Work collaboratively with the kitchen team during busy service periods

Maintain a clean, organised and well-stocked workstation

What we're looking for

A solid work ethic and reliable approach to work

Minimum five years of kitchen experience

Seafood experience is preferred but not essential

The ability to work effectively in a fast-paced kitchen environment

Strong attention to detail and a commitment to food quality and hygiene
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📌 Head Chef/ Kitchen Manager Brisbane (Australia)
🏢 FISHBOI
📍 Australia