Japanese Speaking Cook Wanted experience in Hot Food, Sushi and Sashimi preparation

Yama Izakaya Key Responsibilities Hot Line & Cooking: Prepare and cook hot meals following our established company recipes and presentation standards. Sushi & Sashimi Prep: Prepare sushi rice according to company recipes, fillet/break down fresh fish, and slice high-quality sashimi and sushi items. Supply & Stock Management: Monitor inventory levels and order kitchen supplies/ingredients to ensure smooth day-to-day operations.

Peak Service Execution: Handle high-volume, busy dining periods efficiently while maintaining food quality, consistency, and speed. Kitchen Hygiene & Safety: Maintain a clean, protected, and sanitized workstation adhering to food safety guidelines. Key Qualifications & Requirements Language: Fluent in Japanese (ability to communicate effectively with the kitchen team).

Experience:



Proven experience as a cook/chef in a Japanese restaurant or sushi kitchen. Technical Skills: Knife skills for fish preparation/sashimi and experience cooking hot dishes. Process-Oriented: Ability to follow strict recipes, portion guidelines, and preparation methods.

Performance Under Pressure: Ability to multitask and stay calm during busy meal rushes. Reliability: Solid work ethic, attention to detail, and punctuality.

About Company At Yama Zaru , we pride ourselves on delivering authentic Japanese cuisine and exceptional dining experiences. We are looking for a skilled, passionate, and reliable Japanese-speaking Cook to join our energetic kitchen team.

Work Type: Full time Salary: $72000-86000
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📌 Japanese Speaking Cook Wanted Experience In Hot Food, Sushi And Sashimi Preparation Cairns Regional (Australia)
🏢 Sociable Tech
📍 Australia