Are you passionate about creating culinary masterpieces? Do you thrive in a fast-paced, energetic environment? The Belvedere Hotel, a premier destination in Queensland, is seeking a talented and experienced Chef to join our dedicated team

About Us

Located in the heart of QLD, The Belvedere Hotel is renowned for its exceptional dining experiences, warm hospitality, and vibrant atmosphere. We pride ourselves on delivering high-quality cuisine and unforgettable moments to our guests.

The Role
Prepare and present high-quality dishes that exceed guest expectations.
Oversee kitchen operations, ensuring efficiency and consistency.
Collaborate with the team to develop innovative menus.
Maintain strict food safety and hygiene standards.
Manage inventory and control food costs.
Train and mentor junior kitchen staff.

What We’re Looking For




Proven experience as a Chef in a high-volume kitchen.
Strong knowledge of culinary techniques and trends.
Excellent leadership and communication skills.
Ability to work under pressure and meet deadlines.
Certifications in food safety and hygiene (preferred).
A creative flair and passion for food.

What We Offer
A supportive and collaborative work environment.
Market-competitive salary and advantages.
Opportunities for career growth and development.
The chance to be part of a renowned hospitality brand.

Additional Information
Full time role
High standards and accredited training provided
Fantastic work culture and supportive community

Salary between $76K - $86K (plus super)
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📌 Chef The Belvedere Hotel Woody Point
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📍 Woody Point